- Lean ground beef
- Really fine chopped apple
- Dijon mustard
- Cinnamon
- Steak Seasoning
- Garlic
Mixed it all up in a bowl and made hamburger patties. Grilled them up.
Made for a pretty juicy burger. The sweetness of the apple contrasted well with the savory beef. Next time I think i'll add a little more cinnamon, it worked well with the apple, but wasn't quite strong enough.
Topped off with some sauteed fungus, red onion, lettuce.
Recommended.
Posts
1 comment:
I really enjoyed these burgers. Not only were they juicy but they had a taste similar to jerk seasoning. The sweet apples against the mustard also made a great and unusual flavor in your mouth.
Post a Comment